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- 1/2 kg of Spaghetti
- 1/4 kg can of Tuna Fish
- 1 kg can of chopped peeled tomatoes
- 1/4 cup vegetable oil
- 2 cloves garlic
- Hot pepper (peperoncino) to taste
- 1/2 glass of white wine
- Salt & Black Pepper
- A bunch of parsley
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Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France.
Source: wikipedia.com |
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Adnan's Kitchen |
Pasta al Tonno
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- Chop garlic and peperoncino and fry with some oil until golden
in color.
- Bash tuna fish with a fork and let fry a little with the
garlic and peperoncino.
- Pour out the 1/2 glass of white wine and let cook on strong
fire until wine is almost dry.
- Add contents of tomato can and let cook for 15 minutes.
- Cook the pasta ìal denteî .
- Drain water and mix pasta it in the frying pan with the other
ingredients and add the chopped parsley.
Serve hot |
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